Search results
Relish the simplicity and mouth-watering flavours of homecooked Hokkien cuisine with Beng Hiang’s à la carte menu. Dine in, take out, or let us bring Beng Hiang to you with islandwide delivery.
Enjoy traditional home-cooked Hokkien Chinese cuisine with Beng Hiang's à la carteand set menus. Available now for dine-in, takeaway and delivery in Singapore.
Indulge in over 25-delicious selections of Dim Sum and Asian favorites from $25.80+/adult or $14.80+/child. Starts from 1 March 2022, available for lunch daily at 11:30am to 2:30pm (last order 1:45pm). Minimum 2-persons to dine. View Menu Reserve Now. Terms & Conditions.
Aug 8, 2021 · Beng Hiang Restaurant, Singapore: See 150 unbiased reviews of Beng Hiang Restaurant, rated 4.0 of 5 on Tripadvisor and ranked #1,277 of 9,764 restaurants in Singapore.
Price: ~$20, 94 Reviews, 307 Wishlisted. Featured in Best Chinese Restaurants in Singapore 2016. You should order Kong Ba Bao, Oyster Omelette, Spiced Sausage and Fried Prawn Balls. Find out what the community is saying and what dishes to order at Beng Hiang Restaurant 茗香菜館.
Reserve a table at Beng Hiang Restaurant, Singapore on Tripadvisor: See 150 unbiased reviews of Beng Hiang Restaurant, rated 4.0 of 5 on Tripadvisor and ranked #1,277 of 9,754 restaurants in Singapore.
Aug 8, 2021 · Reserve a table at Beng Hiang Restaurant, Singapore on Tripadvisor: See 148 unbiased reviews of Beng Hiang Restaurant, rated 4 of 5 on Tripadvisor and ranked #1,269 of 14,132 restaurants in Singapore.
Oct 19, 2018 · Beng Hiang Restaurant. Block 135 Jurong Gateway Road | #02-337, Singapore 600135, Singapore (Jurong Regional Centre) +65 6221 6695. Website. Improve this listing. Reserve a table. OR. Get food delivered. Order online. Ranked #1,278 of 15,022 Restaurants in Singapore. 150 Reviews. Cuisines: Chinese. More restaurant details. Balackuda.
Started in 1978, Beng Hiang Restaurant has since established itself as one of the best Hokkien restaurants in Singapore. Our chefs uphold years of culinary tradition, using only the choicest ingredients and preparing each dish with skills honed by decades of experience.
For those looking for their first foray into heritage restaurant, Beng Hiang (est 1978) is a friendly option for folks who enjoy old-school Hokkien dishes served with the boisterous flourish of 70-80s HK restaurants.
