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Jan 20, 2015 · Method. 1. Mix margarine, salt and flour in a mixing bowl, use hand to rub the flour and margarine till sandy texture. 2. Add in egg and ice cold water, lightly combine well ( do not overwork). Cover with cling film, chill dough in the fridge for 30mins. 3. Remove dough from fridge and weight 13g each. Use a tart cutter, place the small dough ...
Sep 10, 2011 · 1. Heat oil in wok, sauté chopped onions until aroma. 2. Mix in chili paste, curry leaves and curry powder till fragrant. 3. Add in diced chicken and potatoes, mix well. 4. Add in some water and simmer for 10-15min, season with salt, sugar and light soy sauce, cook until potato tender and mixture is dry. 5.
May 20, 2013 · Method. 1. Steam sweet potatoes till soft, about 15mins. 2. Use a fork, mashed cooked sweet potatoes and set aside to cool. 3. Add glutinous rice flour, rice flour, sugar, and corn oil with mashed sweet potato, slowly add in hot water to mix well till soft dough, keep aside and rest 10mins. 4.
Sep 5, 2015 · Mix all ingredients in a saucepan, bring to boil and mix well. Place the saucepan over a bowl of tap water, to bring down to room temperature before pour on the cake. Last steps of assemble the cendol cake. Slice pandan sponge cake into 3-4 pieces (suggest 4 pcs to get thinner sponge cake layer).
May 3, 2011 · Grease & line a 8" round tin with paper (i made it into loaf pan). 3. Sieve flour, baking powder & soda together. Sieve twice & set aside. 4. Beat eggs, sugar , Rum & banana at max speed in a mixer till stiff/ribbon stage. 5. Fold in flour & mix well. (either use spatular or hand to mix) 6.
May 22, 2018 · How to Make Nasi Lemak. Step 1: Coconut Rice. Rinse the rice with running tap water, repeating the process a few times until the water turns clear. Drain the water completely. Add 1 ½ cups of water to the washed rice, followed by the coconut milk and a pinch of salt.
