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Sep 20, 2018 · The Japanese celebrate Mid-Autumn Festival by displaying Tuskimi Dango, white plain rice dumplings in a pyramid arrangement.
Mar 2, 2021 · Mitarashi Dango (みたらし団子), a traditional Japanese snack of rice dumplings paired with a sweet soy sauce glaze. This classic spring treat is soft, chewy and incredibly easy to make!
Feb 20, 2024 · Learn all about these traditional sweet and savory Japanese rice dumplings and how to make them at home with this Mitarashi Dango recipe.
Jun 6, 2024 · Shiratama Dango are soft, mochi-like dumplings that add a refined sweetness and chewy, bouncy texture to wagashi (Japanese traditional sweets) and modern desserts. When the craving strikes, it’s easy to make them at home in 15 minutes with just 2 ingredients.
Jul 10, 2022 · Thank you so much for watching! It's been 10 years since I made this channel. I wanted to cook in my own kitchen in the future and finally it's happening! It...
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Oct 28, 2022 · Mitarashi Dango (みたらし団子) is one of many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce. Mitarashi Dango is a great snack and quite satisfying without being overly sweet. You may want to try it one afternoon with hot green tea.
Jan 21, 2021 · Deliciously chewy dango is a quick and easy Japanese treat you can make in minutes. Top with anko (sweet red bean paste) or mitarashi sauce to bring the sweetness to these cute little rice flour dumplings.
