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Savour Jiang-Nan Chun favourites including signature dim sum, barbecued meats and double-boiled soup in a specially curated six-course set lunch by Executive Chinese Chef Alec Khoo. SGD 98 per person.
Macau-born chef Tim Lam shares his journey from grappling with snakes to helming one-Michelin-starred Cantonese restaurant Jiang-Nan Chun in Four Seasons Singapore.
Jiang-Nan Chun at Four Seasons Singapore invites you to indulge in authentic Dim Sum and other Cantonese lunch options at this Michelin-starred restaurant.
Jul 7, 2015 · Jiang-Nan Chun, our Chinese restaurant, presents classic Cantonese fare in a luxurious setting. Enjoy decadent meals in a beautiful place at Four Seasons Singapore.
This exquisite space, reached via a marble staircase, is warm and welcoming, with heavy leather chairs that are especially comfortable. The kitchen team excels in barbecue meats, double-boiled soups and seafood dishes that use the freshest ingredients of the best quality.
Reserve a table at Jiang-Nan Chun, Singapore on Tripadvisor: See 225 unbiased reviews of Jiang-Nan Chun, rated 4.5 of 5 on Tripadvisor and ranked #470 of 9,802 restaurants in Singapore.
Apr 20, 2021 · Jiang-Nan Chun. Tuesday 20 April 2021. Time Out says. Suckling pig with caviar. Braised pork with pineapples. Chocolate infused with oolong. At Jiang-Nan Chun, traditional Cantonese fare...
Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou."
Jun 7, 2024 · Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou."
Savour Jiang-Nan Chun favourites including signature dim sum, barbecued meats and double-boiled soup in a specially curated six-course set lunch by Executive Chinese Chef Alec Khoo. SGD 98 per person.
