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  1. Dictionary
    flavour
    /ˈfleɪvə/

    noun

    verb

    • 1. alter or enhance the taste of (food or drink) by adding a particular ingredient: "chunks of chicken flavoured with herbs"

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    More definitions, origin and scrabble points

  2. www.britannica.com › topic › flavorFlavor | Taste, Smell, & Texture | Britannica

    Jun 25, 2024 · flavor, attribute of a substance that is produced by the senses of smell, taste, and touch and is perceived within the mouth. Tasting occurs chiefly on the tongue through the taste buds. The taste buds are stimulated by five fundamental taste sensations— sweet, salty, sour, bitter, and umami.

  3. www.goodrx.com › well-being › diet-nutritionWhat Are Natural Flavors, and Are They Bad for You? - GoodRx

    Jun 25, 2024 · A natural flavoring is an essential oil or extract from a plant or animal source, according to the FDA. Natural flavors may come from a variety of sources, including: Spices and herbs. Fruit or fruit juice. Vegetables or vegetable juice. Edible yeast, roots, bark, buds, or similar plant material. Meat, seafood, or poultry. Eggs Dairy ...

  4. delishably.com › spices-seasonings › Condiments-Herbs-Spices-and-Seasonings-WhatCondiments, Herbs, Seasonings and Spices: What's the Difference?

    Jun 15, 2024 · Think of a condiment as something added to the food after it is cooked instead of being part of the preparation and cooking of the dish. A condiment is optional that can be added to the dish at the table while it is being eaten. Three Types of Condiments. Pungent condiments: e.g., chives, garlic, horseradish, onions.

  5. en.wikipedia.org › wiki › TeaTea - Wikipedia

    Jul 9, 2024 · There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans, primarily due to its caffeine content.

  6. www.britannica.com › science › taste-senseTaste | Flavor, Perception, Chemosensory | Britannica

    Jun 24, 2024 · taste, the detection and identification by the sensory system of dissolved chemicals placed in contact with some part of an animal. Because the term taste is commonly associated with the familiar oral taste buds of vertebrates, many authorities prefer the term contact chemoreception, which has a broader connotation. See chemoreception; tongue.

  7. www.britannica.com › topic › chocolateChocolate | Definition, History, Types, Production, & Facts

    Jun 27, 2024 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.

  8. www.ift.org › news-and-publications › food-technology-magazineFermented Foods Processing: Flavor, Preservation, and Health

    Jul 1, 2024 · IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world. Our Community Join Us. 11,000+. Be a part of a community of scientific scholars, visionaries, and ...

  9. www.bbc.co.uk › learningenglish › featuresBBC Learning English - The English We Speak / Vanilla

    Jul 8, 2024 · So, come on then, what flavour do you want – chocolate, strawberry, salted caramel…? Feifei Vanilla for me, please. It’s my favourite flavour of ice cream. Rob Vanilla!

  10. quizlet.com › au › 641098979Food studies exam Flashcards | Quizlet

    Jun 20, 2024 · taste and smell work in unison to define to define flavour. The tongue can detect the five tastes.

  11. www.vocabulary.com › dictionary › strong-flavoredStrong-flavored - Definition, Meaning & Synonyms | Vocabulary.com

    Jul 5, 2024 · having a strong taste.