1978
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20 hours ago · Food safety is the main reason for thawing the meat first. Due to the low cooking temperature in a smoker, placing a frozen cut of meat there to defrost would take too long. As a result, there's a high chance the meat will linger at the "danger zone" temperature of 40 to 140 degrees Fahrenheit for too long hence risking bacterial growth and ...
20 hours ago · The Cold War was a period of geopolitical tension between the United States and the Soviet Union and their respective allies, the Western Bloc and the Eastern Bloc, that started in 1947, two years after the end of World War II and lasted to 1991, the fall of the Soviet Union. The term cold war is used because there was no large-scale fighting ...
