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Celebrate Singapore’s fine flavours at the National Kitchen by Violet Oon Singapore, over at the iconic National Gallery. Jewel Delight in unforgettable Singapore flavours and Peranakan classics at Violet Oon Singapore at Jewel Changi Airport.
Tracing the Singapore food story from colonial times through nationhood, Violet Oon Singapore at ION Orchard is our flagship location marrying all-day dining with a retail selection brought to life from Violet Oon's collection of original recipes.
Reservations. To make a reservation online, please select your desired location below. You can also make a reservation by calling +65 9834 9935 or emailing us at eat@violetoon.com.
Violet Oon (born 1949) is a Singaporean [1] chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988. Early life. Violet Oon was born to Peranakan parents Beng Soon Oon and Nancy Oon in Malacca, Federation of Malaya.
à La Carte Menu. Enjoy your favourite Violet Oon Singapore flavours beyond our restaurants. Our Singaporean Peranakan signatures can now be enjoyed in the comfort of your home or office.
May 26, 2022 · Violet Oon. Updated. May 26, 2022, 11:33 AM. SINGAPORE - The buah keluak nut, which I call the black diamond of Peranakan cooking, evokes in me feelings of awe and admiration. Its correct...
Founder, Violet Oon Singapore. The grand dame of Peranakan cuisine has been the ambassador for Singapore’s food scene for half a century. Known throughout the years as a critic, author, publisher, speaker, teacher, television presenter, restaurateur, consultant, food ambassador and chef, cooking doyenne Violet Oon was conferred the Lifetime ...
