2021
Search results
In 2013, Puck was inducted into the Culinary Hall of Fame. [18] In July 2016, CUT at the Marina Bay Sands, Singapore was awarded a Michelin Star. [19] On April 26, 2017, Puck received a star on the Hollywood Walk of Fame, for his work in the TV industry, located at 6801 Hollywood Boulevard.
CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore, and is proud to have received a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016. The critically acclaimed steak restaurant features a comfortably modern dining room and the menu presents a contemporary twist on the classic ...
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses fine dining, casual dining, catering, and consumer products.
One Michelin starred restaurant, CUT by Wolfgang Puck serves one of the best steaks in Singapore with the finest beef selections sourced from USA and Japan.
Known for its premier level of hospitality and style, the first international offshoot of Chef Wolfgang Puck’s Beverly Hills restaurant offers incredible views of Singapore with a spectacular menu to match.
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.
Sep 23, 2020 · CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur.
Welcome to the official Wolfgang Puck channel on YouTube. Subscribe to our channel to learn more about Wolfgang and why his name stands for innovative taste...
Sep 23, 2020 · CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur.
Wolfgang Puck's Cut, with its various outposts around the world, might be considered a steak specialist, but the drinks offering is anything but an afterthought. This Singapore spot, Puck's first in Asia, is no exception, starting with its selection of more than 500 international wines.
