Search results
Experience the essence of Sri Lanka right here in Singapore at Ceylonese Crabs. Nestled along the picturesque East Coast Park, our restaurant offers a culinary journey like no other, featuring an array of authentic Sri Lankan dishes prepared with the freshest ingredients and traditional spices.
Jun 30, 2024 · The crabs (from S$75 for 500g) here are done in different styles, with the Garlic Chilli being the signature flavour (also what I had in Colombo previously). For the purest flavour, the is the Pure Crab which brings out the natural sweetness of the crab.
Jul 3, 2024 · Sri Lanka's celebrity chef Chef Dharshan will be bringing his crab restaurant, Ministry of Crab, to Singapore.
The only crab delivery service in Singapore using grade AAA premium Sri Lankan species wild caught crabs, while providing an insane 1-for-1 satisfaction guarantee. Prepared by top chefs, offering you the best value on the planet.
The Sri Lankan Crab is a favourite dish amongst many Singaporeans. They are known for their succulent sweet meat which complements very well with rich and chilli crab paste or black pepper sauce, creating the Singaporean iconic seafood dish of Chilli Crab.
Delve into authentic Sri Lankan crab recipes with our three signature dishes – the Negombo Crab Curry, the Jaffna Crab Curry and the Garlic Butter Crab. The aroma of rich, tangy spices at the crab restaurant in KL & PJ will undoubtedly make your mouth waters!
About Us. With more than 15 years of experience in this field, we have chosen and secured reliable sources of TOP Quality Wild-Caught Crabs from Sri Lanka/India, Indonesia, and the Philippines. We also have an Efficient Export & Import System to Singapore to guarantee the freshness of our crabs.
Apr 13, 2017 · Where to eat crab in Singapore: 10 ways to eat Sri Lankan crab at Ah Hoi’s Kitchen. by Dinesh Ajith • 13 Apr 2017. Singapore chilli crab. From chilli crab to Indonesian claypot curry crab, the Festival of Crab at Hotel Jen Tanglin will be a hit with seafood-lovers in Singapore.
Sri Lankan crabs are highly-prized for their sweet, tender, and succulent snow-white meat that is used in a wide range of specialties such as chili crab, baked crab, pepper crab, curry crab, and crab masala.
Our Chef's Signature dish is prepared with flavours hailing all the way from the West Coast of Sri Lanka. Made with an easy aromatic curry base, this is a favourite for anyone who visits the island!
