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Le Cordon Bleu. Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.
Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.
Le Cordon Bleu Australia has been inspiring hospitality dreams for over 30 years, and today delivers leading culinary arts programs, hotel and restaurant management degrees, and gourmet short courses in Adelaide, Brisbane, Melbourne, and Sydney.
Founded in 1895, Le Cordon Bleu has been evolving from a small Parisian cooking school to become the leading Global Network of Culinary Arts institutes providing teaching tradition and excellence to more than 20,000 students annually.
Come to explore the World's largest and best Culinary Art and Hospitality School - Le Cordon Bleu. Talk to a Representative in Singapore.
Learn online with the Le Cordon Bleu. We offer a variety of courses, designed to expand your knowledge of food and gastronomy, enhance your skills, advance your career or take it in a new direction, create opportunities to network with like-minded individuals and encourage new ways of thinking and understanding.
Step inside our kitchens and see how Le Cordon Bleu leads the way in one of the country's premier culinary arts programs.Tour Le Cordon Bleu campuses virtual...
