Search results
About Dough Culture. It all started when our founder, Alex Ong noticed a group of elderly women who worked day and night to manually knead, roll and fry dough at their stalls. Inspired by the hard work and determination of these women; and his heart for the community, he set out to automate a dough-making process.
LEARNING THE ART OF DOUGH-MAKING. Taking inspiration from the region’s signature dough delicacies, Alex also delved into researching, adapting and developing unique recipes to create a wider variety of products that arouse local taste buds. Finally, the winning recipe for Dough Culture was born.
SWEET POTATO SWEET CAKE $1.30 . Qty: Add to Cart
Dough culture. 8,837 likes · 4 talking about this · 25 were here. Dough Culture began life in 2009. What started as a humble supplier of oriental snack foods has over the years developed into one of...
Craving for something sweet. Featuring one of Dough Culture's Four Heavenly Kings, another round dough filled with red bean, also commonly known as the Sweet Ham Chim Peng.
Craving Dough Culture's delectable treats? 🤤 Order now for delivery to your doorstep! 🚚 With @grab_sg, @foodpandasg, and @deliveroo_sg, enjoying our delicious offerings has never been easier. Treat yourself to a hassle-free dining experience at home with Dough Culture!
Dough Culture at Changi City Point is a modern and vibrant restaurant that serves up a variety of delicious Asian-inspired dishes. The restaurant has a contemporary and inviting atmosphere, with its bright and airy interior and modern furnishings.
