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BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders.
BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak. "When ready, we blend selected casks to create a bold, smooth, balanced whisky with incredible natural color, long complex flavor and a unique spice finish."
MATSUTAKE RELEASE 01. Elementally Aged BEARFACE Whisky, infused with wild Matsutake mushrooms. This is a bold, smooth whisky with a unique umami finish. DISCOVER MORE. Travel North. Introducing the BEARFACE Wilderness Series Matsutake Release, a one-of-a-kind blend and the world’s first Matsutake Whisky.
Whisky transformed by the North. Elemental Ageing is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder, smoother flavour.
But when you’re not in the wild you can also find BEARFACE in bars, restaurants and retail outlets all over Canada. Crafted Whisky Canned Cocktails are available in British Columbia, Alberta and Saskatchewan. Find us at your local liquor store or in get in contact directly through our contact page. ALL Restaurants/Bars Retail Stores.
Born of the Canadian wilderness. Elementally Aged for a bolder, smoother flavour and infused with wild Matsutake, for a unique umami finish. This BEARFACE Wilderness Series edition is a one-of-a-kind whisky blend. The Matsutake (or pine mushroom) is a unique wild ingredient. Rare around the world, but abundant here in Bear Country.
THE Oaxacan WhiskyHighball. Capture the Mexican summer in every glass with this refreshingly light cocktail that is easy to build, and even easier to impress with. BEARFACE One Eleven Oaxaca Edition is a first of its kind. A collaboration that sees Canadian whisky meet the espadin agave spirit from Mexico.
Elemental Aging is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder, smoother flavor. From freezing 0°F cold to searing 100°F ...
It’s the unspoilt Canadian wilderness and the freedoms that Canada offers us as whisky-makers that has inspired us to create The Wilderness Series. At BEARFACE, we believe no idea is too wild and no ingredient is too adventurous. If you want to discover the unique taste of our MITLENATCH ISLAND RELEASE for yourself you can buy it here.
BEARFACE Triple Oak is a single grain Canadian whisky is aged in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak. "When ready, we blend selected casks to create a bold, smooth, balanced whisky with incredible natural color, long complex flavour and a unique spice finish."
