Claudine
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At Claudine, we present quintessential French dishes from timeless classics to personal recipes, a French neo-brasserie by Julien Royer and The Lo & Behold Group. A place you can call home.
Make a reservation with us at Claudine, a French concept by Julien Royer and The Lo & Behold Group. Located at 39C Harding Road, Singapore 249541.
Claudine’s quintessential French dishes, with a touch of joie de vivre, from timeless classics to personal recipes with a fondness for locality—designed to be loved and shared by many. VIEW MENU
Inspired by the vernacular of the quintessential French brasserie, Singapore-born Sacha Leong and Simone McEwan of Nice Projects have reimagined Claudine as a lively and inviting space. A distinctive palette that nods to our French heritage, a concept that mirrors our cuisine—authentic and accessible, with a touch of local.
Claudine is where the grandest weddings and most intimate celebrations feel like home. View our Events Kit
The Jambon Persillé is widely known to be the jewel of French cuisine. Claudine takes an ageless classic, elevates and tailors it for the modern palate. A beautiful terrine of Kurobuta pork shoulder, slow-cooked to perfection and set in a luscious, herbaceous parsley jelly.
Order via Whatsapp +65 8031 9935 at least 2 hours in advance; self-collection only at Claudine Restaurant, within opening hours. Our team will reach out to you to confirm your order prior to pick-up. For bulk orders, enquire at info@claudinerestaurant.com.
An original heirloom recipe from Chef Julien Royer’s mother, Claudine herself. The chou is meticulously layered, leaf by leaf, with a stuffing of pork, plums and foie gras—a recipe that Chef Julien has developed to perfection.
Claudine reimagines this as a modern classic, using only authentic duck foie gras sourced directly from France. Best served over toasted brioche, with a glass 150G Rich and opulent, beautifully textured with dried fruits and nuts; a deceptively simple and traditional, handcrafted foie gras terrine.
Claudine’s version of the L’Oreiller (French for “pillow”) is inspired by the classic Oreiller—home-made pâté en croûte. Foie gras and succulent meats in a buttery crust; one of the most cherished French classics, the L’Oreiller is at once indulgent and comforting at the same time.
