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Yoshikazu Ono (Japanese: 小野 禎一, Hepburn: Ono Yoshikazu) is the head chef at Sukiyabashi Jiro founded by his father, Jiro Ono. He was featured in the 2011 film Jiro Dreams of Sushi. He has a younger brother, Takashi, who owns a second establishment in Roppongi Hills. [1]
Nov 26, 2019 · The owner-chef is Jiro Ono, 94 years old this year. Yoshikazu Ono, his son, published this fall a Japanese book that provides his perspective on his father, family, and the restaurant.
Aug 4, 2015 · In a 2011 interview with The Wall Street Journal's Scene Asia blog, Yoshikazu Ono, son of Jiro Ono, the star of 2011's "Jiro Dreams of Sushi" documentary, Yoshikazu was asked why there are no...
Aug 5, 2015 · As Ono's oldest son and the sous chef of Sukiyabashi Jiro, Yoshikazu plays a large role in the daily operations of the restaurant, which holds three Michelin stars.
Aug 5, 2015 · In a 2011 interview with The Wall Street Journal's Scene Asia blog, Yoshikazu Ono, son of Jiro Ono, the star of 2011's "Jiro Dreams of Sushi" documentary, Yoshikazu was asked why there are no...
Yoshikazu Ono is a pediatric cardiovascular surgeon who is board certified by The Japanese Board of Cardiovascular Surgery. He graduated from Nagoya City University in 2015 and began his internship at Nagoya City East Medical Center.
As Ono's oldest son and the sous chef of Sukiyabashi Jiro, Yoshikazu plays a large role in the daily operations of the restaurant, which holds three Michelin stars.
Jiro Dreams of Sushi: Directed by David Gelb. With Jiro Ono, Yoshikazu Ono, Masuhiro Yamamoto, Daisuke Nakazama. A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.
Mar 29, 2012 · We meet other engaging players in a long chain of command leading to sushi perfection, including exacting seafood vendors and Ono’s 50-year-old son, Yoshikazu Ono, himself a master patiently...
Mar 9, 2012 · Mr. Ono’s cult of admirers in this 81-minute documentary includes a Japanese food critic, the patiently diligent kitchen workers, an awe-struck former apprentice, dealers in fish and rice ...
