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  1. 11 hours ago · Amelia Nolan, managing director and winemaker at Alkina in the Barossa Valley, is not your typical Australian winemaker, if there is such a thing. As she told me in an email after the masterclass that she and Alkina's Italian consultant Alberto Antonini held in the early summer in London, she grew up on a farm just north of Coonawarra in the Limestone Coast region of South Australia.

  2. 11 hours ago · Starling is a collection of youthful and approachable wines, encapsulating the freshness and finesse of the modern Barossa style. Deep, dark red. Blackberry, cherry, espresso and toasted vanilla. Plush, ripe and supple, with a ripe core of black and purple fruit, with notes of sweet and savoury spices, deep yet very fine tannins and toasty

  3. 11 hours ago · With the Barossa Valley and Hahndorf still showing their influence today, South Australia was once the most German of the colonies. Now a new book is shedding light on the interactions of these early settlers with Indigenous Australians. "Australia's history is traditionally viewed through the lens ...

  4. 11 hours ago · The walk was spectacular and I really loved seeing Uluru up close, noticing the little flakes of sand crumbling away and the black algae from where the waterfalls run down.

  5. 11 hours ago · Westpac’s outgoing chief executive, Peter King, kept a promise he made at the bank’s annual meeting last year to consult on-country with Indigenous leaders about Santos’ $5.8 billion Barossa ...

  6. 11 hours ago · With the Barossa Valley and Hahndorf still showing their influence today, South Australia was once the most German of the colonies. Now a new book is shedding light on the interactions of these early settlers with Indigenous Australians.

  7. 11 hours ago · A rock solid Barossa Shiraz from Turkey Flat, the Bitchers Block is a reliable barbecue wine. A generous, muscular wine with some flex, it is loaded with bucketloads of plums and dark berries. Some char and a little meatiness rise up with time in the glass and a dab of raspberry sweetness lobs up on close.

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