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4 days ago · Stir in the lemon juice. Pour the mixture into your ice popsicle molds. Leave about 1/4 inch at the top to leave room for the stick and the popsicles will expand a bit as they freeze. Place a 1/2 slice of lemon in each mold. Place the lid on the mold and place in the freezer for about 15 – 20 minutes.
5 days ago · ½ teaspoon lemon juice; Instructions. Combine all ingredients in a blender and blend until smooth. Divide evenly between popsicle molds and insert popsicle sticks. Freeze for 8 hours or until frozen solid. To remove from molds, run under hot water and wiggle until popsicle releases.
13 hours ago · Step 2: Prepare the Cream Mixture. Mix Ingredients: In a medium-sized bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract. The combination of these ingredients creates a rich and creamy base that perfectly complements the fruity strawberry puree. Step 3: Assemble the Popsicles.
3 days ago · Preheat the oven to 350ºF and place blueberries in a single layer on large baking sheet (divide between to sheets as needed). Roast blueberries for 10 minutes and allow to cool. Blend: Place blueberries, coconut milk, maple syrup, and lemon zest in a blender and blend until smooth.
5 days ago · Heat the oven to 350 degrees F. Combine the Graham Cracker crumbs, butter, and sugar, and press it into the bottom of the pan, on top of the parchment. Bake the crust for 10 minutes. Let cool and then freeze the pan with the crust in it until ready to fill with the semifreddo.
1 day ago · When we think of the quintessential summer drink, we think of lemonade! This refreshing beverage brings a smile to anyone’s face! Whether you’re lounging by the pool in your matching family swimwear or hosting a backyard BBQ, lemonade is always the perfect choice.
5 days ago · Authentic Sicilian Granita al Limone. Lemon granita is one of my favorite things about Sicily. It's easy to make at home if a trip to the island isn't possible. Using Meyer lemons, which tend to be sweeter than regular lemons, helps replicate the flavor of authentic Sicilian lemons.
