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18 hours ago · A wildly popular cocktail, the Gold Rush was created in the early aughts at New York’s famous Milk & Honey by T.J. Siegal, friend and business partner of owner Sasha Petraske.
18 hours ago · When chefs in Hong Kong want to set their dim sum apart, they have to get creative – think plates that look like the ocean or Chinese ink paintings, and licorice- and ginseng-infused cocktail ...
18 hours ago · Mix the Ingredients: In a shaker, combine the tequila, fresh lime juice, grapefruit juice, watermelon juice (or muddled watermelon), and simple syrup (if using). Fill the shaker with ice and shake well until chilled. Strain and Serve: Strain the mixture into the prepared glass filled with ice. Add Soda: Top off with club soda.
4 hours ago · Bar Director April OBeirne shares sophisticated twists on Piña Coladas and more!
8 hours ago · Priced at ₹6,000, this is Chennai’s, and perhaps India’s, most expensive cocktail. It features Cognac XO and peated malt infused with saffron along with a dash of nannari.
18 hours ago · He then adds one part gin, one part Campari, and one part sweet vermouth (to make the drink bitter). To finish, he adds a touch more ice and a slice of orange before stirring the apéritif for ...
18 hours ago · A popular Yarm nightclub is now only set to open for special events as it focuses work on expanding its newly-launched cocktail bar. The Keys, on Yarm High Street, has been a night out staple in the town for years with its “state-of-the-art” club - located upstairs - being a popular haunt for punters every weekend.
