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  1. Dictionary
    French fried potatoes

    plural

    • 1. French fries; chips.
  2. en.wikipedia.org › wiki › French_friesFrench fries - Wikipedia

    French fries (North American English & British English), and chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France.

  3. long, thin pieces of potato that are fried and eaten hot: I’d like a hamburger and French fries. (Definition of French fries from the Cambridge Academic Content Dictionary © Cambridge University Press)

  4. May 20, 2024 · French fries, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.

  5. Sep 2, 2022 · Here’s all you need to make your crispy french fry dreams a reality. Yep, this is all! Potato – The type is important. Starchy, floury potatoes are the potatoes you need for crispy fries. Australia: Sebago (the common dirty brushed potatoes you see everywhere) US: Russet (also known as Idaho potatoes) UK: Maris Piper or King Edward.

  6. French fries. Quick Reference. The term French fried potatoes for ‘deep-fried chipped potatoes’ is first recorded in 1894, in American writer O. Henry's Rolling Stones (‘Our countries are great friends. We have given you Lafayette and French fried potatoes’).

  7. May 17, 2018 · French fries are thin strips of deep-fried potato topped with a choice of condiments. Perfect as a snack or a side dish, French fries have long been a staple of fast-food (see entry under 1920s— Food and Drink in volume 2) restaurants like McDonald's (see entry under 1940s— Food and Drink in volume 3).

  8. Feb 16, 2024 · Discover the fascinating history of fried potatoes, including French fries and their roots in France and Belgium. From tots to hashbrowns and more, the food origins behind these yummy side...

  9. In cooking terminology, frenching means to cut food in lengthwise strips. You're familiar with French-cut green beans? French fries are the same thing, only with potatoes. This is one school of thought. The other opinion is that Thomas Jefferson brought the fried potato to America after coming across the dish in Paris.

  10. Oct 21, 2023 · In France and Belgium, they are simply "pommes frites" or fried potatoes. Chunks of fried potatoes in Spain are patatas fritas, and the Brits know them simply as chips. So why do fries have...

  11. Nov 22, 2022 · The French Fry, that innocuous-sounding name for potatoes deep-fried in oil and served without fail at all American fast food joints, are probably not even French after all. Everyone the world over is familiar with the snack and with the name, even if they do not call it that themselves.