Search results
After getting the lotus paste, I decided to make some shanghai mooncakes which is on my to-bake list since last year. I have adapted the recipe from blogger Cheah's No-frills recipe and made some changes to it.
Sep 28, 2017 · Famous for the unique combo of buttery biscuit crust with classic mooncake lotus paste filling, Shanghai Mooncakes are super easy to make and so delicious!
Aug 25, 2019 · Learn how to easily make Shanghai Mooncake that has buttery and crumbly crust filled with sweet red bean paste filling (dou sha) and melon seeds. So much easier to make than traditional mooncake. I’ve been having lots of fun making all these mooncakes for the past few months.
Aug 30, 2017 · Shanghai mooncake is a combination of modern shortbread-like pastry filled with traditional mooncake filling, with or without egg yolk. The pastry is similar to Taiwan pineapple tart with a rich, crumbly, and buttery crust. Shanghai mooncake isn’t too difficult to make at home.
Sep 19, 2015 · This savory mooncakes recipe is a version of a popular meat-filled mooncake prized in Shanghai. You don't need any special equipment to make these Shanghai savory mooncakes at home.
Sep 16, 2021 · How To Make Shanghai Mooncake. Yields: 10 Mooncakes (About 108g each) INGREDIENTS: Skin Dough: 250g low protein flour. 30g custard powder. 20g milk powder (I used full cream milk powder), optional. 3/4 tsp salt. 165g butter, room temperature (I used salted butter) 40g icing sugar (I blended organic brown sugar into powder) 40g egg, whisked.
Sep 23, 2023 · Shanghai Mooncakes are a beloved treat enjoyed during the Mid-Autumn Festival and are often given as gifts to friends and family. Their unique combination of flavors and textures, with the rich, crumbly crust, sweet lotus seed paste, and savory salted egg yolks, makes them a favorite among mooncake enthusiasts.
