Search results
3 hours ago · Coming in hearty S$5 and S$6 portions, the rich laksa features umami-laden gravy yielded from briny stock. As for the ingredients, say goodbye to your minuscule cockles. On top of the usual halved prawn, tau pok, tau geh and chu mi fen, these jumbo blood cockles (aka hums) are freshly shucked in-store. Plump yet juicy, the bivalves are renowned ...
