Yahoo Web Search

Search results

  1. Charles Blackstone. Vintage Attraction: A Novel. “The best book I ever read. The only book I’ve ever read.” —Haruki Murakami (the pug) Before Peter Hapworth meets Izzy, he knows the difference between Pinot Noir and peanut butter, but that’s about it.

    • Bio

      Charles Blackstone is the author of Vintage Attraction, a...

  2. Charles Blackstone (born March 21, 1977) is an American writer. His most recent novel is the semi-autobiographical Vintage Attraction (2013).

  3. www.blackstone.com › the-firm › our-peopleOur People - Blackstone

    Blackstone also has major businesses dedicated to infrastructure and life sciences investing, as well as delivering the firm’s investment management expertise and products to insurance companies. Mr. Schwarzman is an active philanthropist with a history of supporting education, as well as culture and the arts, among other things.

  4. Chief of Staff at NYC Mayor’s Office of Food Policy · Experience: NYC Office of the Mayor · Education: University of Colorado Boulder · Location: New York · 500+ connections on LinkedIn ...

    • 500+
    • 4K
    • NYC Office of the Mayor
    • New York, New York, United States
  5. Charles Blackstone is the author of Vintage Attraction, a novel published in 2013 and 2014 by Pegasus Books/Simon & Schuster. He is also co-editor of the literary anthology The Art of Friction (University of Texas Press, 2008) and the author of The Week You Weren’t Here (Dzanc Books and Low Fidelity Press, 2005), a novel.

  6. Charles Blackstone is the author of Vintage Attraction, an acclaimed novel about wine, pugs, and the cult of personality. He is also the author of The Week You Weren't Here, a novel, and the co-editor of the anthology The Art of Friction.

  7. In June, New York City Mayor Eric Adams announced the appointment of Charles Blackstone ’95 as the chief of staff of the Mayors Office of Food Policy (MOFP). In this role, Blackstone will advance the food equity goals of Food Forward, New York City’s first-ever, ten-year food policy plan.