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Caramel has 65 easy to create 'from scratch' recipes (no artificial anything) for home cooks. The photos in the book will make your mouth water in anticipation of an over-the-top taste experience. You can order a print or Kindle copy from Amazon.com. Enjoy! Caramel can be ordered at:
- About Carole
Carole Bloom is a European-trained pastry chef and...
- About Carole
Carole Bloom is a European-trained pastry chef and confectioner, author of eleven cookbooks, food writer, cooking instructor, media chef, and spokesperson. In addition, she has worked in world-class hotels and restaurants in Europe and the United States, and has been a consultant for both new and established culinary businesses.
CAROLE BLOOM, CCP, studied pastry and confectionery arts in Europe and has worked in world-class hotels and restaurants in Italy, Switzerland, and California. She is the award-winning author...
Nov 9, 2013 · Carole Bloom's newest book offers 65 recipes featuring caramel in all its guises, from sauces to buttercreams, cakes, ice cream, pastries and more.
- Dede Wilson
Mar 19, 2007 · Carole Bloom. 3.90. 62 ratings5 reviews. If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods.
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- Hardcover
- Carole Bloom
Mar 27, 2009 · Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.
- Carole Bloom
Imagine your favorite candy—maybe it’s a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection.
