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Aug 6, 2019 · In Japan, you can buy pre-mixed minced/ground pork and beef. It is called ‘aibikiniku’ (合挽き肉) which means meat (niku, 肉) that is minced together (aibiki, 合挽き). Aibikiniku is more commonly sold and used in cooking than 100% beef mince/ground beef in Japan.
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逢い引き／媾曳き（あいびき）とは。意味や使い方、類語をわかりやすく解説。[名](スル)相愛の男女が人目を避けて会うこと。密会。江戸後期から使われ始めた語。「深夜に公園で—する」 - goo国語辞書は30万9千件語以上を収録。政治・経済・医学・ITなど、最新用語の追加も定期的に行ってい ...
Listen to the pronunciation, view english meanings, stroke order diagrams and conjugations for 逢引 (aibiki).
Oct 24, 2022 · In Japanese cooking, it’s common to use the ground beef and pork combination called Aibiki-niku (合い挽き肉). It gives a more complex flavor, texture, and taste. A good beef-to-pork ratio is 2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz). Use Japanese curry powder.
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Feb 27, 2023 · Hambāgu in Japan is typically made from both ground beef and ground pork, and this mixed ground meat is called aibiki niku (合いびき肉). The common ratio of aibiki niku is 7:3. Originally, beef was expensive so pork was mixed in to increase the bulk.
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Jan 13, 2019 · Made in solid Teak from one board, with Birch half dovetails. Music is "You and I" by Tom Gerou, played by my daughter. Used for sitting in "seiza", the traditional position of sitting on one’s ...
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あいびきする • (aibiki suru) suru (stem あいびきし (aibiki suru shi), past あいびきした (aibiki suru shita)) 逢引, 逢い引き, 媾曳, 媾曳き: to meet in secret; to date secretly; 相引き, 合引き: (military, of two enemy forces) to withdraw from battle at the same time; to fire arrows at one another at the same time
