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Jun 17, 2015 · Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very close second). There is, however, an on-going debate on whether this dish originated in Taiwan or Shandong, China.
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- Pork
- Eat 3 Bowls. Previously a humble stall at Seah Im Food Centre, Eat 3 Bowls has since moved to a bigger space at Crawford Lane and also expanded to Pasir Panjang.
- 8degrees. Expect a mix of comforting traditional and modern dishes at 8degrees, who have just recently moved into a new space at Lowland Road. Their comprehensive menu includes Stewed Pork Belly Rice ($6), which features tender and fatty pork chunks.
- +886 Bistro. Missing the Taiwanese night markets? + 886 Bistro is a modern Taiwanese restaurant with classic dishes like Lu Rou Fan, along with creative ones like yam brulee and braised pork fries.
- Wen Li Taiwanese Food. Opened by two young hawkers, Wen Li Taiwanese Food has quickly gained popularity in Singapore and has opened their second outlet at Boon Lay.
- Lu Ding Ji 卤鼎记
- Paradise Gastronomy 食味堂
- Authentic Mun Chee Kee
- 爺 Yeah Taiwanese Street Food
- Tie Fun Wan
- Mr Lor Bak
- Monki
- The Salted Plum
- Tasty Street
- Lunar Coffee Brewers
Located at Viva Business Park, Lu Ding Ji offers a variety of Taiwanese-inspired dishes. Known for their Braised Pork Rice Bowl (S$9.50), of course, I had to give it a go. The braised pork pieces were simmered in a house special sauce. The flavours permeated entirely, with notes of both sweet and savoury for a balanced taste. A unique factor about ...
Paradise Gastronomy caught my eye as they claimed to serve authentic Taiwanese cuisine. The owner actually has relatives in Taiwan. As she often travels there, she picked up some recipes and decided to bring them to Singapore. They are tucked away on the first floor of GV Yishun. Their Braised Pork Rice 招牌台灣滷肉飯 (S$3.50/S$5.50/S$7.90) is served in a...
WhileAuthentic Mun Chee Kee at Jalan Besarprides themselves in serving hearty and comforting pig’s organ soup, they do serve one of my favourite braised pork rice at an extremely affordable price. This bowl of delicious Braised Pork Rice (S$2) is packed to the brim. Not only are they huge in quantity but the quality is really good too. The rice was...
爺 YEAH Taiwanese Street Food is a food truck located at Timbre+. When I heard they served almost the exact same dishes at the original Shilin Night Market, I had to try it out for myself. They do serve individual rice bowls at an affordable price such as their Signature Braised Pork Rice Bowl (S$4.50). But since I made I travelled down to the west,...
Helmed by experienced owner-chef Ken Chia, Tie Fun Wan serves up local comfort food. They are pretty new, located alongRangoon Road, with affordable prices between S$8 toS$14. The tender and juicy pork morsels were absolutely delightful. Whilst they soaked up all the sweet soy sauce they were simmered in, there was a hint of pepper. This helped to ...
Hidden in a coffee shop atUbi, Mr Lor Bakmay seem average at first glance. However, they dish up delicious traditional braised pork with a twist. This secret recipe is concocted based on the owner’s, Mr William Liou, travels. The pork is braised for over 16 hours, then left in a slow cooker to be warmed gently while it waits to be served. This bowl...
Monki at Holland Drivespecialises in snowflake desserts, but they do serve up pretty good savoury options too. They are pretty distinct from afar, with a bright yellow signboard and interior. Their Braised Pork Rice (S$9)is seemingly plain, yet packed full of flavour. I liked how they mixed their rice with Taiwanese red quinoa for a healthier touch...
The Salted Plum has quite a following, so I’m sure it is of no surprise that they made it to this list. Located atCircular Road, they are pretty popular with those working around the CBD area with theirS$10 lunch sets and S$5Taiwanese tapas. This hearty bowl of Lu Rou Fan (S$10)is bound to hit all the right spots. It is a common Taiwanese offering ...
Pasir Ris Hawker Centre may not be the most convenient of places, especially if you are not an Eastie. However, Tasty Streetmay just be worth the travel. Of course, we had to go with the Iberico Lor Bah Bowl (S$6.50). Each bowl is served with a bed of mixed brown and Japanese white rice. They are then topped with three different greens of the day a...
Lunar Coffee Brewers may be a familiar name amongst those working in the CBD area. Located at Downtown Gallery, they are always crowded, and for good reason. I personally love their amazing coffee, but they serve up delicious food too. Their Lu Rou Belly Don (S$14.50)was pretty on point, served with pickled ginger, beetroot and Japanese sushi rice....
Mar 15, 2020 · Lu Rou Fan 滷肉飯 or “Lor Bak Peng” is one of the quintessential Taiwanese street food to have, and we are starting to see more versions of this appear in Singapore.
May 8, 2021 · A type of all-in-one rice bowl dish (known as Gai Fan/盖饭 in Chinese), Lu Rou Fan consists of braised fatty pork, hard-boiled eggs (flavoured in the meat broth), steamed rice and blanched veggies.
- Main Course
- 2 min
Sep 17, 2022 · You could get a bowl of lu rou fan, a small plate of boiled leafy green with just $2. Depending on which part of Taiwan you're talking about, the lu rou fan you get can be made differently, either in different ratio of fat and lean meat, or with sweeter or saltier flavor.
Jan 6, 2022 · Lu Rou Fan is braised pork belly with soy sauce, hard-boiled egg, tofu, and some vegetables served on steamed rice. It is the transliteration of 滷肉飯 in Chinese, with the approximate pronunciation.
