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  1. Nov 14, 2011 · Author Franco Galli went to work as a bakers apprentice in his native Italy at the age of ten. Despite his young age, he quickly developed a passion for the culinary specialties of his country.

  2. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and...

    • Franco Galli
    • Chronicle Books, 2001
    • illustrated, reprint
  3. Jul 20, 2021 · Franco Mora En 2019, en Santiago, Chile, Franco Mora o más conocido como Franco Galli ejerce la profesión de arquitecto donde además complementa su ejercicio con carreras a fines como diseño,...

  4. Aug 1, 1993 · Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes.

    • (59)
    • Chronicle Books
    • $32.09
    • Franco Galli
  5. Vitigno bianco autoctono, vinificato unendo la filosofia Francese e lo stile “riminese” di Franco. Questa Rebola dopo la lunga macerazione pellicolare, affina per sette mesi in legno.

  6. Aug 1, 1993 · Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore.

  7. Jul 20, 2021 · Franco Mora En 2019, en Santiago, Chile, Franco Mora o más conocido como Franco Galli ejerce la profesión de arquitecto donde además complementa su ejercicio con carreras a fines como diseño,...