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In the contemporary, minimalist-style dining room, chef Oriol Ivern serves fresh, creative dishes that offer a different take on Catalan culinary tradition, and are always based around locally sourced seasonal ingredients and impressive combinations.
- Passatge de Marimon 9, Barcelona, 08021, Catalonia
- No
- 932 41 32 33
- Creative
entrevista a Oriol Ivern del restaurante Hisop de Barcelona sobre gastronomía y el proceso de prueba y error
- 23 min
- 859
- gula lab
Chef Oriol Ivern opened Hisop in 2001, having worked previously at the famous Neichel restaurant. The bistro gastronómico serves contemporary Catalan cuisine working with strictly seasonal ingredients and consequently the menu changes four times per year.
Chef Oriol Ivern. Located in Sarria area of Barcelona. Hisop serves contemporary Catalan cuisine. In 2011 they joined their former employer in the ranks of Barcelona restaurants with a well deserved first Michelin star.
- Passatge de Marimon, 9, 08021, Barcelona
May 8, 2021 · El restaurante de Oriol Ivern, que cumple 20 años, es modélico por su cocina llena de matices, por la complicidad del equipo, la relación calidad-precio o sus medidas anti-covid. Besta, un...
- (561)
- Passatge de Marimon, 9, Barcelona, 08021
- Cristina Jolonch
- 932 41 32 33
Jan 2, 2023 · Chef Oriol Ivern-Bondia has created a light and harmonious tasting menu full of seasonal flavours.
In the contemporary, minimalist-style dining room, chef Oriol Ivern serves fresh, creative dishes that offer a different take on Catalan culinary tradition, and are always based around locally sourced seasonal ingredients and impressive combinations.
