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  1. Jun 3, 2023 · Guinea pig meat farming is a better source of food and income than many traditional stock animals like cattle and pigs. Guinea pigs require less space than traditional livestock and reproduce extremely fast. Their meat is high in protein, and low in fat and cholesterol. Guinea pig meat is described as being like rabbit and the dark ...

    • Learn Practically. First of all, try to learn more about this business practically from your local breeders or farmers. Practical knowledge is very important in this business.
    • Complete Training. Completing a training is also a good idea. So, if possible, try to complete a training. Consult with some existing farmers in your area to know more about the availability of training service in your area.
    • Select a Good Location. Try to select a very good location for your farm. Try to select such a location which is far from residential area. And also ensure good marketing facilities, availability of necessary things.
    • Determine Your Purpose. Determine the purpose of your farm before starting your guinea pig farm. You can raise these animals for using as food, breeding for selling animals to the interested persons who want to raise guinea pigs as pets, or for selling purpose to colleges or universities for scientific uses.
  2. Sep 1, 2018 · This article reviews the main findings on guinea pig meat production, including factors affecting raising guinea pigs, carcass and meat quality, and some studies based on guinea pigs to predict biological and pathologic effects as well carcass component composition.

    • Davinia Sánchez-Macías, Lida Barba-Maggi, Antonio Morales-delaNuez, Julio Palmay-Paredes
    • 2018
  3. The guinea pig or cavy, Cavia porcellus, is a rodent that was domesticated in the Andes as a source of meat. Because it is a small animal it can be eaten by a small family in one meal and does not require refrigeration.

  4. May 1, 2018 · Guinea pigs (Cavia porcellus) are prolific animals, grow and are capable of reproduction on a flexible diet, and are adaptable to a wide range of climates. This article mainly reviews findings...

  5. article mainly reviews findings on guinea pig meat production, including factors affecting raising guinea pigs, carcass and meat quality. We also present some studies that describe biological and pathologic effects on carcass

  6. Mar 8, 2021 · An orchard, a berry patch, a vegie garden and a collection of more than 120 species of edible Tasmanian native plants provide the plant-based part of the couple's diet, while the pair also produce their own meat.