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  1. RDFA, Inc. is a company founded by Roger D. Fields in 1982 that provides engineering design for various clients and projects. It is located in Columbus, Ohio and has a contact number and email address.

    • About Us

      By emphasizing open communication with our clients, ROGER D....

    • Services

      Roger D. Fields Associates, Inc. is an engineering firm that...

    • Projects

      Roger D. Fields Associates, Inc. is an engineering firm that...

    • Our Team

      Our engineers at Roger D. Fields Associates, Inc. hold...

    • Contact

      Office Hours. Monday - Thursday 7:30AM - 5:30PM. Friday...

  2. Jun 1, 2007 · A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come.

    • (484)
    • Paperback
    • Roger Fields
  3. Jul 15, 2014 · Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger...

  4. A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners...

  5. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit–complete with sample sales forecasts and operating budgets.

    • Roger Fields
    • Paperback
  6. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years.

  7. Jul 15, 2014 · Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hatsmoney-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years.