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The Bobbs-Merrill Company was a book publisher located in Indianapolis, Indiana . Company history. The Bobbs-Merrill Company began in 1850 October 3 when Samuel Merrill bought an Indianapolis bookstore and entered the publishing business. After his death in 1855, his son, Samuel Merrill, Jr. continued the business.
ORGANIZATIONS. Bobbs-Merrill Company. Publishers, 1850-1985. The firm’s roots can be traced to a bookstore opened by Samuel Merrill in 1850. There has been some dispute over that date— Jacob Piatt Dunn’s Greater Indianapolis gives two different years on the same page—but a preponderance of evidence favors the midcentury date.
May 12, 2024 · In 1903 the name became the Bobbs-Merrill Company, after long-time director, William Conrad Bobbs. From 1899 through 1909, the company published 16 novels whose sales placed each of them among the nation's top ten best-selling books of the year for one or more years. citation needed.
The Bobbs-Merrill company Publisher - 1041 works / 454 ebooks Published between 1850 & 2023. Read. Borrow. Read. Publishing History This is a chart to show the when this publisher published books. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.
Published by Bobbs-Merrill Company. 220 Total Books. AMERICA'S PAST AND YOUNG AMERICA'S FUTURE. The Childhood of Famous Americans Series opened a new field of juvenile reading when—over twenty-one years ago—it began to offer thrilling stories that brought young readers a vivid understanding of American life and ideas—and ideals.
In 1903, the name became the Bobbs-Merrill Company, after long-time director, William Conrad Bobbs. Around this time, Bobbs-Merrill, a small, local press, was transformed to a national publishing powerhouse, printing the likes of L. Frank Baum’s The Wonderful Wizard of Oz and its many sequels.
Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American cookbook. [3]
