1974
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3 days ago · Shohei Imamura: Exploring the Margins of Japanese Society's Unique Narratives. Shōhei Imamura is a pivotal figure in Japanese cinema, widely recognized for his unflinching portrayal of the lower strata of Japanese society. Emerging from the Japanese New Wave of the 1960s, Imamura distinguished himself with a unique vision that diverged sharply ...
6 days ago · Sun in the Last Days of the Shogunate is a 1957 black-and-white Japanese film comedy directed by Yuzo Kawashima with a screenplay by Kawashima, Shōhei Imamura and Keiichi Tanaka. It was voted the fifth best Japanese film of all time in a poll of 140 Japanese critics and filmmakers conducted by the magazine Kinema Junpo in 1999.
2 days ago · I nove registi che hanno vinto due Palme d'oro a Cannes sono Francis Ford Coppola, Shōhei Imamura, Emir Kusturica, Bille August, Jean-Pierre e Luc Dardenne, Michael Haneke, Ken Loach e Ruben Ostlund.
6 days ago · 今村造船所（本社・広島県呉市、今村隆明社長、資本金二千四百万円）が二十三日、広島地方裁判所に民事再生法の申請を行った。 負債総額は約三十三億円で、二十六日に保全処分が決定した。 造船所の民事再生法の申請は今回が初めて。 同社の九四年七月期の売上高は五十三億円に達したが、バブル崩壊後の九六年には売上高が二十三億円に減少し、経常損失も四千五百万円に。 その後、累積赤字に歯止めがかからず自己再建を断念した。 従… 続きはログインしてください。 残り：276文字／全文：476文字. この記事は有料会員限定です。 有料プランにご契約ください。 有料プランを申し込む ログインして全文を読む. 海事・物流業界の日刊紙「日本海事新聞」電子版ニュース。 今村造船／民事再生法を申請。 負債総額33億円に。
2 days ago · Abbas Kiarostami s’investit comme scénariste, monteur, directeur artistique, producteur mais surtout en tant que réalisateur. Avant de se tourner vers le cinéma un peu plus tard, il débute en produisant des dessins animés, des génériques et des supports publicitaires. Il est également poète, photographe, peintre, illustrateur et ...
6 days ago · Imamura M. Yamanaka T. live score (and video online live stream) starts on 3 Jul 2024 at 02:00 UTC time at Court 2 stadium, Tokyo city, Japan in Tokyo, Singles Main, M-ITF-JPN-08A, ITF Men.
5 days ago · Japanese Kappou Imamura masterfully elevates the best classics that Japanese cuisine has to offer by beautifully reinventing them for contemporary tastes. Chef Hiro Imamura and his seasoned chefs use the freshest seasonal produce – and serve them with flair, giving our guests a visually entertaining and delectable feast.
