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Discover Amontillado, a dry style of sherry wine from Jerez in Spain. Learn more about the styles, production and characteristics of Amontillado wines.
Jun 7, 2021 · Guide to Traditional Amontillado Sherry. Written by MasterClass. Last updated: Jun 7, 2021 • 4 min read. Memorialized by Edgar Allen Poe in his short story "The Cask of Amontillado," this aged dry sherry has a fascinating production process.
Production and Ageing. Amontillado is a unique wine produced from the complete fermentation of palomino grape must. The fruit of the fusion of two different types of ageing processes (both biological and oxidative), Amontillado is resultingly an extraordinarily complex and interesting sherry.
Jun 16, 2020 · Amontillado undergoes a double solera ageing process – firstly biological, under flor yeast, and then oxidatively - making it particularly complex and intriguing. We explain how this type of sherry is made, before exploring different styles and pairings.
Feb 7, 2018 · Let’s start with the basics: Amontillado is a category of sherry comprising wines that start life as a Fino or Manzanilla, maturing under the influence of flor film-forming yeast which floats on the surface of the wine, and end in an oxidative manner without the protection of this yeast.
May 5, 2022 · Currently managed by the fifth generation, they own 21 ha of vineyards, and stick to artisan production methods. They’re mostly known for their Moscatel wines, but they also produce a series of Fino, Amontillado, Oloroso and Cream in the Cruz del Mar range. The Amontillado we’re trying today is around 8 years of age.
Amontillado can be produced in several different manners. A fino amontillado is a wine that has begun the transformation from a fino to an amontillado, but has not been aged long enough to complete the process. Amontillado del puerto is an amontillado made in El Puerto de Santa María.
