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  1. Filipino-Chinese entrepreneur Eddie Flores, Jr., popularized Hawaiian lunch plates outside of the state and empowers other immigrants in the process.

  2. In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5]

  3. Sep 11, 2019 · While Hawaii is technically a part of the United States, culturally and historically it's still a world apart. So is Eddie Flores, Jr., the 72-year-old Filipino-Chinese founder of...

  4. The former L&L Dairy (opened in the 1950s by members of the Lee family, representing L&L’s original location on Liliha Street) was purchased in 1976 by Eddie Flores Jr. An immigrant from Hong...

  5. In late 1999, our founders – Johnson Kam and Eddie Flores, Jr. – introduced their signature, Asian and American fusion take on the classic plate lunch to the residents of California.

  6. May 19, 2018 · Hawaii Business is proud to honor Eddie Flores, Jr. with the “Lifetime Achievement Award” at this year’s Top 100 in Real Estate. Before the awards gala, we sat down with Flores to talk about his illustrious career as well as current trends he is observing in today’s market.

  7. Eddie Flores, Jr. is the founder of the school. He is also the President and Chief Executive Officer of L&L Drive-Inn/L&L Hawaiian Barbecue. Eddie received his Bachelor degree from the University of Hawaii at Manoa, where he attended the Shidler College of Business.