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  1. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades.

  2. www.mustardsingapore.comMustard

    Mustard – That one crucial ingredient in the Indian spice treasury, that ties the vibrant cuisines of the Eastern Indian State of Bengal, to the Northern State of Punjab, yielding a rich and exciting harvest for the connoisseur’s palate.

  3. May 15, 2024 · At its most basic, mustard is made by mixing the ground seeds of the mustard plant with liquid, but it's the choice of seeds and type of liquid used that creates the varieties of mustard we know today.

  4. Jun 7, 2024 · Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings.

  5. Apr 9, 2024 · Mustard greens, or leaves of mustard plants, are possibly an excellent source of minerals including potassium, calcium, magnesium, and phosphorus. In addition to a healthy dose of dietary fiber, it might also contain vitamins A, K, and C, as well as folate (B9).

  6. Jan 10, 2020 · Both mustard seeds and leaves are edible, making them a versatile addition to your dishes. This article reviews the science behind mustard and its potential health benefits.

  7. The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .

  8. Oct 1, 2022 · Mustard is usually consumed in small amounts. When consumed as a condiment, it is not associated with significant health benefits. However, mustard is a low-calorie alternative to many higher-fat condiments like mayonnaise. Different types of mustard seeds are used for health purposes.

  9. Sep 29, 2022 · Mustard is a condiment from the seeds of the mustard plant. There are many different varieties of mustard but there is always an element of spiciness.

  10. Aug 13, 2021 · Less divisive than mayonnaise and more complex than ketchup (sorry, ketchup), mustard is the lovable livewire of the condiment family: it's just as likely to bring honeyed sweetness as face-melting heat to the dinner table.

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