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Ciliegine is a traditional Italian type of mozzarella cheese. It consists of small and smooth white balls of mozzarella that's made with pasteurized cow's milk, or sometimes with water buffalo's milk.
May 27, 2022 · These Marinated Ciliegine (or Mozzarella Balls) are immersed in extra virgin olive oil, fresh basil and oregano, and red pepper flakes. It is simple but delish and perfect addition to your next charcuterie board or salad.
Jun 27, 2024 · Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and tossed with sweet cherry tomatoes and golden balsamic vinegar. Nothing bland about that.
Sep 7, 2021 · Cherry bocconcini – also known as Ciliegine mozzarella, these bite-sized balls of mozzarella work perfectly for this appetiser. Cayenne chilli/pepper – for a hit of spice and colour. Garlic – a couple of fresh cloves add great flavour.
Feb 7, 2022 · Bocconcini cheese is formed into balls about the size of a ping pong balls, where Ciliegine mozzarella balls are slightly smaller, about the size of a cherry tomato. Since both of them are still mini mozzarella balls, for this recipe, you can use whichever you prefer.
Dec 14, 2022 · To marinate mozzarella, the best type of fresh mozzarella to use (in my opinion) is ciliegine. This is because they are bite-sized, about the size of a cherry. (Ciliegine means "cherries" in Italian!) If you don't have ciliegine, you can also use bocconcini, which are slightly larger.
Aug 12, 2022 · Ciliegine are small fresh mozzarella balls that are about the size of a cherry. The word “ciliegine” comes from the Italian word for cherry, hence the name! We prefer the ciliegine size here: bocconcini is a bit too large.
