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  1. Starters. Pickled Rose buds with Lily Bulb and Lotus Root. Ginger and Vinegar Pig Trotter Terrine. Cold Abalone Marinated with Geoduck Clam Juice.

  2. The Chairman offers vibrant and honest Cantonese cuisine with seasonal ingredients and original recipes. Enjoy the steamed flowery crab, the Sichuan peppercorn stewed oxtail, and the whole pig's head in the new venue at The Wellington tower.

  3. www.thechairmangroup.com › zh_HK大班樓

    用最新鮮的最合適的方法最新鮮的菜汁用心做好每一道菜 --- 香港粵菜餐廳廣東料理.

  4. The Chairman (or alternatively The Most Dangerous Man in the World) is a 1969 spy film starring Gregory Peck. It was directed by J. Lee Thompson. The screenplay was by Ben Maddow based on a novel by Jay Richard Kennedy .

  5. The Chairman. Cantonese cuisine has a history of two thousand years. Today it has evolved to become the most popular and widely influential cuisine among the "eight culinary classical styles" of China. The reason for its success boils down to one keyword: "freshness".

  6. The Chairman is a Cantonese restaurant led by chef-restaurateur Danny Yip and head chef Kwok Keung Tung, who create complex and original dishes with fresh ingredients. Located in The Wellington, the restaurant offers a stylish and welcoming space with nature-inspired artwork and historical cookbooks.

  7. The Chairman offers high quality cooking with organic and local ingredients at The Wellington. Book online for set menus and enjoy steamed crab with Huadiao and other signatures.