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When Flores’ mom decided to step away from the business, Flores teamed up with friend Johnson Kam. Kam went on to run the original location for a decade until the early 1990′s when he teamed...
In late 1999, our founders – Johnson Kam and Eddie Flores, Jr. – introduced their signature, Asian and American fusion take on the classic plate lunch to the residents of California.
Johnson Kam joined Margaret as a partner. In 1977, Margaret sold all her shares to Johnson. After this single restaurant became a success, it expanded into multiple locations across the island, Eddie Flores returned as a partner with Kam and helped him with the franchising of L&L in Hawaii in 1988. [6]
Mar 13, 2023 · In the 1990s, Johnson Kam started to recruit employees to work in locations on the neighbor islands and in 1999, the first location in the continental U.S. was opened as L&L Hawaiian Barbecue in Cerritos, California.
In 1976 Johnson Kam and Eddie Flores, Jr., both budding entrepreneurs, purchased the L&L Drive-Inn® on Liliha Street in Honolulu, Hawaii. Times were tough during the early years but Kam and Flores persevered with their work ethic and optimism.
In 1976 Johnson Kam and Eddie Flores, Jr., both budding entrepreneurs, purchased the L&L Drive-Inn® on Liliha Street in Honolulu, Hawaii. Times were tough during the early years but Kam and...
In late 1999, our founders – Johnson Kam and Eddie Flores, Jr. – introduced their signature, Asian and American fusion take on the classic plate lunch to the residents of California.
