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Adam D'Sylva. It’s no accident that Adam D’Sylva has become one of the most talked-about chefs in town. As part-owner and head chef of Coda, Melbourne’s hottest bar and restaurant, Adam has built himself an enviable culinary reputation.
Mar 10, 2023 · Chef Adam D'Sylva parts ways with Melbourne restaurants Coda and Tonka. Emma Breheny. March 10, 2023. Chef Adam D'Sylva has parted ways with Coda and Tonka.Wayne Taylor.
- Emma Breheny
Chef chats: Adam D’Sylva on cooking Indian. In his 'ghee-free' kitchen at Melbourne restaurant Tonka, Adam D’Sylva is changing perceptions of Indian food, one butter chicken at a time. Adam D ...
Dec 17, 2020 · Feb 26, 2021 – 10.58am. Chef Adam D’Sylva is relentlessly positive. The past year may have decimated the margins of his Melbourne laneway restaurants, Tonka and Coda, but you wouldn’t know ...
Melbourne chef Adam D’Sylva runs two of the city’s most successful restaurants - Tonka and Coda. Here, we sit down with the award-winning chef to learn more about his life, how he switches off, and whether he gets nervous when he cooks.
14K Followers, 554 Following, 212 Posts - Adam DaSilva | Online Coach (@mindoverscalecoaching) on Instagram: "⬇️140lbs I help busy professionals in their late 20s/ early 30s break free from body shaming and cycles of diets 🌈 Lose weight in a fun way click⬇️"
Jun 13, 2023 · After a fruitful 14-year partnership, owners Kate and Mykal Bartholomew recently parted ways with founding chef Adam D’Sylva, the man behind the famous duck curry, crispy tapioca and prawn betel leaf and many other hits.
