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David Nicholas Yip (Chinese: 葉西園; pinyin: Yè Xīyuán; born 4 June 1951) is a British actor and playwright. He gained prominence through his role in the BBC series The Chinese Detective (1981–1982) as the first East Asian lead on British television.
David Yip. Actor: A View to a Kill. Born in Liverpool, one of eight children. David's father was a Chinese seaman from the Canton area of southern China, and his mother was from Liverpool. He trained at E15 Acting School, London in 1973 and since then worked in Film, Television, Theatre, Radio and other voice work both in the UK and ...
For David Yip, sharing traditional Chinese cooking and techniques with some of the most promising chefs in the region is what he finds truly rewarding.
In this issue of the MyWay programme, Standard Chartered has featured David Yip, a chef, culinary researcher and food consultant to share his love for food.
David Yip. Actor: A View to a Kill. Born in Liverpool, one of eight children. David's father was a Chinese seaman from the Canton area of southern China, and his mother was from Liverpool.
With more than 20 years of experience as a chef, restaurateur and journalist in Singapore, Hong Kong and China, we ask David Yip his top five Cantonese restaurants in Singapore.
Nov 15, 2023 · Also known as “white gold”, find out where to indulge in the hyper-seasonal white truffle this season. We asked the seasoned restaurateur, chef and journalist where to go for the best Teochew cuisine in Singapore, from Imperial Treasure to San Shu Gong.
Biography | David Yip. I left the E 15 Acting School in London in 1973 and during that time I have worked in Film, Television, Theatre, Radio and other voice work both in the UK and internationally. See my, Acting – Comprehensive CV or ‘who, where and when’.
David Yip is a British actor best known for playing John Ho in the BBC drama The Chinese Detective. See him in Easter Star at the London's Tara Theatre.
May 4, 2018 · If it sounds like a step back in time, that’s the raison d’etre of Circa 1912 – a new restaurant celebrating the forgotten past of traditional Chinese cooking. It’s the brainchild of David Yip – chef, food writer and walking encyclopedia/custodian of Chinese cooking traditions and ingredients.
