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  1. We are open for tasting on Fridays, Saturdays and Sundays, from 11 am to 5 pm. Reservations are appreciated, particularly with groups of more than six people, but are not required. To make a reservation, please call us at 707-995-3500. We are dog friendly!

  2. Gregory Graham’s appreciation of grapes began at an early age in a suburb of Cleveland, Ohio, where his family owned and operated a 10-acre Concord grape vineyard. His winemaking experience started while he was in college in the mid-1970s.

  3. Winemaking. Our Vineyards. Because grape selection and production are critical to making a great wine, Greg has always spent a lot of time working with growers. After exploring several areas for vineyard property, Greg and Marianne concluded that Lake County, and particularly the Red Hills area, was the best choice.

  4. Grenache is not widely planted in Northern California compared to other places in the world. It tends to be a vigorous plant, and must be planted in limiting or low vigor locations to produce concentrated wines. We produce a full-bodied, fruit-forward fresh style of wine that is very versatile with any type of meal.

  5. Nine years ago, Gregory Graham set out to produce world-class wines from Lake County. His hands-on approach to winemaking, complemented by 25 years of experience, is giving consumers fresh, structured, fruit-forward vintages that are reflective of a high quality winegrape growing region.

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  6. Gregory Graham Sangiacomo Vineyard Chardonnay 2020 from Carneros, California - Fruit comes from the Sangiacomo Family Vineyards just south of the town of Sonoma in the Carneros area, which provides ideal soils and climate.