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  1. www.youtube.com › watchTatiana Chef Kwame Onwuachi's Lobster Remoulade Sliders

    Jun 17, 2024 · Renowned chef Kwame Onwuachi shows Kelly how to cook up one of his signature dishes from his cookbook "My America: Recipes from a Young Black Chef," lobster ...

  2. www.forbes.com › profile › kwame-onwuachiKwame Onwuachi - Forbes

    May 30, 2024 · About Kwame Onwuachi. Raised in the Bronx, Onwauchi's first foray into food was working for his mother's catering business. Years later, and with a CIA degree under his belt, he cut his teeth...

  3. www.newyorker.com › magazine › 2024/06/24The Era of the Line Cook | The New Yorker

    Jun 17, 2024 · In his memoir “Notes from a Young Black Chef,” Kwame Onwuachi recounts being emotionally abused in some of New York’s most prestigious kitchens.

  4. thedotmagazine.com › the-quest-for-culinary-gold-from-worldsThe Quest For Culinary Gold From The World’s 50 Best Restaurants...

    4 days ago · Kwame Onwuachi, an acclaimed American chef and author born in 1989 gained fame as a “Top Chef” contestant in 2015 and for his restaurant Kith/Kin in Washington D.C., which featured Afro-Caribbean cuisine. Onwuachi won the James Beard Rising Star Chef award in 2019 and published his memoir ‘Notes from a Young Black Chef’ the same year.

  5. theshaggyshepherd.wordpress.com › 2024/06/19 › review-notesReview: Notes from a Young Black Chef by Kwame Onwuachi

    Jun 19, 2024 · Kwame Onwuachi is a James Beard Award-winning chef, and author of the critically acclaimed cookbook “My America” and memoir “Notes from a Young Black Chef,” which is being turned into a feature film by A24.

  6. www.yahoo.com › entertainment › tatiana-chef-kwame-onwuachisTatiana Chef Kwame Onwuachi's Lobster Remoulade Sliders - Yahoo

    Jun 17, 2024 · Renowned chef Kwame Onwuachi shows Kelly how to cook up one of his signature dishes from his cookbook "My America: Recipes from a Young Black Chef," lobster remoulade sliders!

  7. blog.resy.com › 2023 › 02How to Get Into Tatiana — Resy | Right This Way

    Jun 10, 2024 · Chef Kwame Onwuachi’s Lincoln Center stunner is one of the toughest tables in town, but we’ve got the tips on how to snag a Resy.

  8. cooking.nytimes.com › recipes › 1025594-crispy-okra-with-spicyCrispy Okra With Spicy Honey Sauce Recipe - NYT Cooking

    Jun 11, 2024 · Kwame Onwuachi serves a version of this dish at his acclaimed restaurant Tatiana in New York City. He halves and deep-fries his version, but in this adaptation, it’s quartered so every bit is...

  9. www.smithsonianmag.com › arts-culture › these-chefs-areThese Chefs Are Elevating African and Caribbean Cuisines From...

    Jun 5, 2024 · Nigerian American chef Kwame Onwuachi, author of Notes From a Young Black Chef, serves up African Caribbean cuisine, such as curried goat patties with a mango chutney and braised oxtail, at his...

  10. www.ebony.com › chef-kwame-onwuachi-culinary-experienceChef Kwame Onwuachi to Deliver a Culinary Experience at Fourth...

    May 30, 2024 · James Beard award-winning chef Kwame Onwuachi of Tatiana in New York City will head the gala's culinary experience, which will take place at the Beverly Hilton in Los Angeles on September 19,...