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  1. Add both sugars and beat for 2–3 minutes until pale and creamy. Add the vanilla and mix well. Sift the cooled flour over the mixture and mix until smooth, then stir in the chocolate chips. Chill ...

  2. Jan 21, 2023 · Add ½ teaspoon of salt, 3 tablespoons of milk, and 2 teaspoons of vanilla extract then mix until evenly distributed and creamy again. Then add 2 cups of heat-treated all-purpose flour (to prevent bacteria) and mix until just combined. Mix in chocolate chips. Fold in 1 cup of mini chocolate chips and serve.

  3. May 4, 2023 · Directions. To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside. Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt.

  4. Oct 25, 2023 · Directions. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions.

  5. Method. STEP 1. Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you’re using them. Bring the mixture together with your hands in a figure ...

  6. May 27, 2020 · Line baking sheet (s) with parchment paper, set aside. In medium bowl whisk together flour, cornstarch, baking soda and salt. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar on medium speed for 2 minutes until light and fluffy.

  7. May 4, 2016 · The dough is so sturdy and thick that we don’t have to chill it before baking. So this is a quick recipe. Crispy peanut butter cookies – nothing fancy, just in-your-face PB classics, large with crisp crunchy edges and soft-baked centers. Try adding 1 – 1.5 cups of chocolate chips or even chopped peanuts!

  8. Dec 9, 2022 · To make the cookie dough: In a large mixing bowl with the paddle attachment, beat butter and sugar until nice and fluffy, about 2 minutes. Add the eggs and vanilla, then beat it for another 2 minutes. Add the flour, baking powder, and salt and mix until cohesive dough forms.

  9. May 26, 2023 · It may tends to clump up, so sift it into the dough for a smooth texture. Cream the butter and sugar: In a large bowl using an electric mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.

  10. Aug 9, 2017 · Whisk to fully incorporate and remove any lumps. Set aside. 3. Cream together softened butter and sugar. Creaming the butter and (granulated, brown, and/or confectioner's) sugar together helps ...