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The book is a survey of the drinking habits of the 18th century United States, with chapters on beer, cider, rum, punch and other beverages popular in Colonial America. [2] It includes both historical and modern cocktail recipes, some from historical figures such as Martha Washington, interwoven with historical anecdotes from ...
Sep 13, 2016 · The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, and bourbon—all peppered with liquored-up adages from our founding fathers.
- (100)
- Steven Grasse
Sep 13, 2016 · The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, and bourbon—all peppered with liquored-up adages from our founding fathers.
- (127)
- Hardcover
- Steven Grasse
Delivering to Singapore 049145 Update location All
- Steven Grasse
In Colonial Spirits, legendary distiller Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline...
Jun 8, 2021 · In Colonial Spirits, legendary distiller Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of all kinds of alcoholic beverages: beer, rum and punch; temperance drinks; liqueurs and ...
The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, and bourbon—all peppered with liquored-up adages from our founding fathers.
- Steven Grasse
