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Red Sorghum is a 1987 Chinese film about a young woman's life working in a distillery for sorghum liquor. It is based on the first two parts of the novel Red Sorghum by Nobel laureate Mo Yan .
Dec 20, 2023 · Sorghum is a versatile cereal grain that’s gluten-free, high in fiber, protein, and antioxidants. Learn about the different types of sorghum, how to cook it, and how it compares to molasses.
Red Sorghum: A Novel of China ( simplified Chinese: 红高粱家族; traditional Chinese: 紅 高粱 家族; pinyin: Hóng Gāoliáng Jiāzú; lit. 'red sorghum family') is a Chinese-language novel by Mo Yan. Its five parts were published serially in various magazines in 1986 and republished together as a single novel in 1987.
- Jeffrey C. Kinkley, Mo Yan, Howard Goldblatt
- 1986
Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high.
Apr 15, 2024 · 7 Surprising Benefits of Sorghum. While the name may sound odd, sorghum has many health benefits. It’s a non- wheat grain that may help control diabetes, and improve digestive health, among other benefits. Sorghum helps improve gut health.
- John Staughton (Basc, BFA)
- 1377
- 329
- 10.62
1 day ago · Sorghum is a gluten-free grain rich in nutrients and antioxidants. Potential benefits include supporting gut health, weight loss, and blood sugar management.
Jan 21, 2021 · Sorghum is a gluten-free ancient grain that is high in protein, fiber, antioxidants, and micronutrients. Learn how sorghum can benefit your health, how to prepare it, and what varieties are available.