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Alain Roux (born 27 March 1968), is a British Michelin starred chef, and chef-patron of The Waterside Inn. He is one of the members of the Roux family, and son of Michel Roux.
The Waterside Inn was opened by Michel Roux OBE in 1972. Now owned and run by his son, Chef Alain Roux. Read more about out story.
Located on the top floor of Garden Wing of the hotel, Le Normandie by Alain Roux is recognised with one Michelin star and offers timeless French cuisine with views of the enchanting Chao Phraya River through sweeping floor-to-ceiling windows.
Feb 22, 2022 · Chef Alain Roux took over the award-winning traditional French restaurant, continuing the excellence and attracting countless celebrities and royalty to the Waterside Inn since 2002.
Dec 14, 2022 · Alain Roux and the continuing legacy of The Waterside Inn. Having been chef patron for more than two decades, Alain Roux is used to being the driving force in the restaurant’s kitchen. Two years after his father’s passing and with Michel’s presence still keenly felt, he talks about what’s next. by Carolyn Boyd.
Last year marked not one, but three monumental celebrations for Chef Alain Roux. Here, he chats to Victoria Gibson about working with the family, retaining Michelin stars and being at the helm of one of Britain’s most prestigious restaurants…
Le Normandie has been the premier destination for sophisticated French cuisine for 60 years, now under the guidance of renowned chef Alain Roux. His refined techniques and clever flavour combinations ensure diners are impressed, offering dishes such as pan-fried Brittany blue lobster medallion with ginger-flavoured vegetable julienne and white ...
