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  1. Dec 14, 2017 · Learn how chocolate was discovered, cultivated and consumed by the Olmecs, Maya and Aztecs of Central and South America. Explore how chocolate became a luxury and a commodity in Europe and the American colonies, and how it evolved into the sweet treat we know today.

    • 24 min
  2. The history of chocolate dates back over 5,000 years. The cacao tree is native to the tropics of the Americas. The cocoa bean was first domesticated at least 5,300 years ago in what is present-day southeast Ecuador ( Zamora-Chinchipe Province ) by the Mayo-Chinchipe culture, before being introduced in Mesoamerica . [1]

  3. Learn how chocolate evolved from a bitter beverage to a sweet treat, from ancient Mesoamerica to modern America. Discover the origins, uses, and cultural significance of cacao, the "food of the gods."

  4. Learn how the Olmecs, Maya, and Aztecs fermented, roasted, and ground cacao beans for drinks and food, and how chocolate became a sacred, social, and economic commodity. Discover the archaeological and ethnographic evidence of cacao's origins and uses in ancient civilizations.

  5. Learn how ancient people in South America used cacao seeds to make drinks, and how chocolate became a global treat over time. Discover the origins, uses, and innovations of chocolate in this timeline of facts.

  6. Feb 14, 2014 · Learn how chocolate evolved from a bitter drink in ancient Mesoamerica to a global confectionery with various forms and flavors. Discover the inventions, innovations and events that shaped the history of chocolate from 5,300 years ago to today.

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    History of chocolate timeline