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  1. en.wikipedia.org › wiki › Cocoa_beanCocoa bean - Wikipedia

    The cocoa bean (technically cocoa seed) or simply cocoa (/ ˈ k oʊ. k oʊ /), also called cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

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  2. Cocoa is a powder or liquor made from cocoa beans, the seeds of the cacao tree native to the Americas. Learn about the history, processing, and products of cocoa, the key ingredient in chocolate and chocolate confections.

  3. Jun 22, 2024 · Learn about cocoa bean, the seed of the cacao tree that is used to make chocolate and other products. Discover its history, cultivation, processing, and culinary applications in this article from Britannica.

  4. Jul 26, 2022 · How It's Made: Cocoa Beans. Stream Full Episodes of How It's Made: https://www.discoveryplus.com/show/ho... Subscribe to Science Channel: http://bit.ly/SubscribeScience Like us on Facebook ...

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  5. May 25, 2024 · Native to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Its seeds, called cocoa beans, are processed into cocoa powder, cocoa butter, and chocolate. This article treats the cultivation of the cacao plant.

  6. Mar 19, 2024 · Learn why cocoa production has declined in west Africa and how it affects farmers, businesses and chocolate lovers. Find out how governments, chocolate makers and consumers are responding to the crisis and exploring cocoa alternatives.

  7. Learn about the history, geography and classification of cocoa beans, from their ancient origins in South America to their global production and trade. Discover the differences between fine or flavour and bulk cocoa beans, and the factors that influence their quality and demand.