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  1. en.wikipedia.org › wiki › Cocoa_beanCocoa bean - Wikipedia

    The cocoa bean (technically cocoa seed) or simply cocoa (/ ˈ k oʊ. k oʊ /), also called cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

  2. Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections. Learn about the history, processing, and products of cocoa.

  3. Jun 22, 2024 · Cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can also add thickness to a

  4. Jul 26, 2022 · How It's Made: Cocoa Beans. Stream Full Episodes of How It's Made: https://www.discoveryplus.com/show/ho... Subscribe to Science Channel: http://bit.ly/SubscribeScience Like us on Facebook ...

  5. Mar 19, 2024 · A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d'Ivoire and Ghana, the two countries responsible for 60% of global production.

  6. May 25, 2024 · Native to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Its seeds, called cocoa beans, are processed into cocoa powder, cocoa butter, and chocolate. This article treats the cultivation of the cacao plant.

  7. Cocoa origins, climate and soil conditions, tree varieties, breedings and categories of cocoa beans.