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  1. en.wikipedia.org › wiki › Eric_RipertEric Ripert - Wikipedia

    Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.

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  3. www.le-bernardin.com › about › eric-ripertLe Bernardin by Eric Ripert | Eric Ripert

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

  4. www.ericripert.com › bioBio — Eric Ripert

    Eric is the Vice Chairman of the board of City Harvest, working to bring together New York’s top chefs and restaurateurs to raise funds and increase the quality and quantity of food donations to New York’s neediest.

  5. www.ericripert.comChef Eric Ripert

    Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.

  6. guide.michelin.com › us › enEric Ripert on His Midtown Manhattan - MICHELIN Guide

    Apr 3, 2024 · Most evenings, you can catch chef Eric Ripert at his Three MICHELIN Star midtown staple Le Bernadin. However, the French-born New Yorker has embraced all facets of Manhattan from the haute to the normal.

  7. www.pbs.org › food › chefsBiography of Eric Ripert | Explore Recipes, Shows & More - PBS

    Ripert is the Chair of City Harvest's Food Council, working to bring together New York's top chefs and restaurateurs to raise funds and increase the quality and quantity of food...

  8. guide.michelin.com › en › articleThe First Day I Got My Michelin Stars: Eric Ripert

    Apr 23, 2018 · Highly regarded as a chef wizard when it comes to seafood, Eric Ripert has had a long emotional connection with food. Born in Antibes, France, and raised in the small 180-square-mile country of Andorra, Ripert grew up in a family whose love for food was deeply instilled in him.