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Padma Parvati Lakshmi (Tamil pronunciation: [ˈpɐd̪maː ˈlɐkʂmi]; born September 1, 1970) is an Indian-American author, model, activist, and television host. Born in India, Lakshmi immigrated to the United States as a child and was raised in California.
2M Followers, 2,575 Following, 207 Posts - Padma Lakshmi (@padmalakshmi) on Instagram: "🎬 Creator of Taste the Nation @hulu 📚 @nytimes best-selling author".
Jun 9, 2023 · The longtime star of Bravo's cooking competition explains what spurred her sudden exit, who she'd like to host next and the worst dishes of her run.
Apr 2, 2014 · Padma Lakshmi is best known as a model and the host of the TV reality show 'Top Chef,' and she also launched her own jewelry and kitchenware line.
Padma Lakshmi is an Emmy-nominated producer, television host, food expert, and a New York Times best-selling author. She is the creator, host, and executive producer of the critically acclaimed Hulu series Taste the Nation, which currently has two seasons available to stream.
Padma Lakshmi is an Emmy-nominated producer, television host, food expert, and a New York Times best-selling author. In 2023, she was named one of Time Magazine's 100 Most Influential People.
Jun 2, 2023 · After 17 years and 20 seasons, Padma Lakshmi has announced she will step aside as host and judge of the cooking competition series, “Top Chef.” “After much soul searching, I have made the...
Padma Lakshmi is an Emmy Award-nominated television host, producer, food expert and New York Times best-selling author. Lakshmi serves as host and executive producer of Bravo’s Emmy-winning...
Jun 2, 2023 · Padma Lakshmi announced on Friday that she was leaving the Bravo reality-competition juggernaut “Top Chef,” which she has hosted for 19 of the show’s 20 seasons, calling it a “difficult...
In Taste the Nation, award winning cookbook author, host and executive producer Padma Lakshmi, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.
