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  1. Jean-Philippe Susilovic (born 1974 or 1975), often referred to simply as Jean-Philippe or JP, is a Belgian-British television personality and restaurant director.

  2. Jan 16, 2024 · Jean-Philippe Susilovic, Hell's Kitchen's iconic maître d'hôtel, was the best in the show's history and a fan favorite. After leaving Hell's Kitchen, Jean-Philippe worked as the restaurant director of Ramsay's London eatery, Pétus, and opened his own restaurant in Belgium.

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    Jean-Philippe joined Ramsay in 1995 in Ramsay's restaurant Aubergine. His experience in Michelin-starred restaurants broadened when he moved to the United States to work in many restaurants such as New York's La Panetiere, Danube, and Daniel's. In October 2001, he moved to the Middle East to work with Ramsay as the manager of Verre at the Hilton Du...

    Season 1

    1. On episode 2, a table of customers ordered pizza because they were tired of the long wait, but when Jean-Philippe told that they were not allowed to, that led to an argument between him and a very rude customer. This customer told him he had a Doctorate in Music from the USC, and Jean-Philippe was assaulted by him with his index finger before the customer was kicked out of the restaurant. 2. On episode 9, Jean-Philippe went into the kitchen to give Jessicaa pep talk, telling her to believe...

    Season 2

    1. On episode 6, after Ramsay told Jean-Philippe to take the lamb off the menu because of Sara's disastrous performance, Jean-Philippe himself has reached his limit and went off for a drink, stating that he "has had enough." 2. On episode 7, Jean-Philippe visited a twelve-top table that had a bachelorette party, and was a little bit embarrassed when he saw women's underwear being given out as gifts. Ramsay wondered where he was, and later, he was asked by the latter if he was trying to lose h...

    Season 3

    1. On episode 5, Jean-Philippe was told by Francisco the Party Plannerthat the newlywed's parents were not served, but he did not want Francisco to bug him, so he told him to go talk about it with Ramsay himself. 2. On episode 8, Jean-Philippe showed Bonnie, Rock, and Joshwhat needed to be cleaned in the dining room as part of their punishment. When Josh struggled with getting one of the cleaning machines to work, he snarkily told him that it did not run on solar energy and it needed to be pl...

    He had strong dislikes for Francisco the Party Planner and Van (Season 6).
    After his appearance on the show, he worked as a Restaurant Director at Pétrus, owned by Ramsay.
    He is the first staff member to leave the show and come back for an eventual season.
    Both Ramsay and Susilovic appeared in UK (only Season 1) and US versions.
    Ramsay: "You look good when you smile." JP:"Yes Gordon, I know."
    (About Francisco the Party Planner) "I don't need a wedding planner during my service. Don't really want to be told by anybody what to do."
    (Imitates Ramsay) "ONE SPAGHETTI, ONE RISOTTO, ONE CRAB! WHAT IS THIS?! NO!!! IT'S OVERCOOKED!!"
    Lacey: Jean-Philippe, I never waited tables before! JP: (mocks Lacey) BUBUBUBUBU Can you just go and let the chef to call BUBUBU?!
  3. The best moments of the legendary Jean-Philippe Susilovic.#HellsKitchen #HellsKitchenUSA #GordonRamsayNEW!! Get your official Hell’s Kitchen t-shirts and mo...

    • 13 min
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    • Hell's Kitchen
  4. from screen rant: Sadly, after season seven, Jean-Philippe left Hell's Kitchen. He then served as the restaurant director of Ramsay's London eatery, Pétrus. He then met someone he loved in Belgium, so he decided to return to his home permanently. In Belgium, he opened his own restaurant, Bentley's. 22.

  5. Mar 6, 2013 · “Hell’s Kitchen” is now entering its eleventh season on TV, and for this upcoming batch of new episodes beginning Tuesday, Chef Gordon Ramsay is bringing back someone who was a fan favorite during the show’s first seven seasons: Maitre’d Jean-Philippe Susilovic.

  6. Jean-Philippe Susilovic was the Maitre d’ of the restaurant on Hell’s Kitchen from 2005 to 2014. He left the show to pursue other projects and has remained active in the culinary world.